Everybody knows them, the typical struggles in the kitchen. The water boils over, avocados turn brown, or tupperware starts to smell. That is why, we collected a few helpful tips on how to avoid these inconveniences.
Just put a spoon on top of the pot – because it has a colder temperature, it makes the foamy bubbles burst.
Don’t put the lid on the pot, if you cook okra. This way, the okra stays elastic and soaks up the sauce.
I start liking #okra, and this was my first time having this pretty #ladyfingers. I didn't know how to cook it, but I finally made it, simplest as usual; 1. 5 tbs of #sunflowerseedoil 2. 100ml of #maizena water 3. 3 garlic 4. Small amount of #tapiocaleaves 5. Sliced Okra 6. 100ml of water 7. Salt 8. Soy black sauce 9. Tomato Sauce Aaaaand I worried that It would have tasted weird 😂, but I went oooon…, heating the oil, added in the garlic until looked brown, then added in the tapiocaleaves along with water for 5 minutes to let it tender before I mixed in with the rest ingredients. Any ideas to have #vegan okra ideas??? Just leave your comments👇👇👇👇😘 #yummilyhenny #vegandiet #veganfoodie #vegetarian
Fry the Ogbono in a little bit of palm oil before you put it in your soup – you avoid lumps.
Ogbono or Apon are the seeds from the African Mango also called Wild or bush Mango which are then ground into the powder used in making Ogbono Soup. The African mango seed is said to have an impressive amount of healthy fats and fibre as well other great nutritional benefits that would make you want to eat Ogbono Soup more often than you currently do… need ingredients? My link is in my bio. Photo by 1Qfoodplatter
Before you store away your empty and closed tupperware, put some salt inside to avoid bad smells.
If you have a leftover piece of your plantain, you should sprinkle lemon juice on the cut. This way, the plantain will stay fresh for longer.
Avocados turn brown very quickly after they are cut open. To avoid this, you can rub some olive oil on the fruit to prevent the oxidation.
La pioggia di questi giorni non ha tolto i colori dalla mia tavola…stasera fusilli con avocado e dadolata di pomodorini…buon appetito @igers… #igersprato #eat #avocado #primo #cenare #food #italycooky #bontaitaliane #primo_italiano #masterchefit #cooking #mangiare #love #promodiri #vegan #veg #vegansofig #veganrecipes
If your butter comes directly out of the fridge or freezer and is too hard to process, you can simply grate it. Especially, if the butter is not supposed to be warm or melted. Just use your cheese rub and grate the butter like cheese!
If you have leftover sauce or canned liquids that you want to freeze, we recommend you to do that in an ice cube tray. You can unfreeze it in small, individual portion sizes – just the amount you need!
Cut Soft Cheese
Soft Cheese, like Brie and goat cheese, or cake can be a challenge to cut neatly. We recommend non-flavored dental floss to do it. Otherwise, half the cheese sticks to the knife.
Playing with light, camera and paneer that one is required to make when milk in quite a few tetra-packs goes foul!! The Indian in me cannot throw away food and here I am struggling with how to use 5 litres of split milk 😳(still months away from expiry date)!!! Any easy sweets you make with such soft paneer?? #paneer #cheese #softcheese #nowaste #foodstagram #foodpicture #foodpicoftheday #foodstyling #foodphotography #instafood #instayum #thekitchen #foodblogger #foodies #indianfood #indiankitchen #kitchenstories #indianfoodstories #ahmedabadblogger #ahmedabad_instagram #kitchenhacks #homemadepaneer
If your honey has crystallized and you want liquefy it again, you can put the honey jar in hot water for about 10 minutes. The honey will be smooth and liquid again!
Любите ли вы мёд так, как любим его мы? 😉 По мнению Ани (@anuta_s) самый вкусный мёд – гречишный. И если вы его ещё не пробовали, сейчас самое время! Нежнейший мёд из гречихи снова в наличии 🍯 Заказать его можно по ссылке в описании профиля 🤗 Photo by @veronkastro 👏 #behoney_by #honey #мёд #present #gift #подарок #minsk #belarus